EDAGRICOLE CATALOGO PDF

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Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .

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ANIMAL NUTRITION AND FEED MANUFACTURING TECHNOLOGY

Questo sito utilizza cookie tecnici e di terze parti. Proseguendo la navigazione o cliccando su “Chiudi” acconsenti all’uso dei cookie. Ateneo Didattica Studenti Ricerca International. Teaching material Office hours News Class timetable No document in this course. Description News Office hours by: Pasquale Caparra Gli studenti si ricevono il martedi’ dalle ore Show Degree Course class timetable.

Università degli Studi Mediterranea РCatalogo dei corsi РCourse summary

Knowledge of quality assurance. The course also aims to provide knowledge and edargicole related to the concentrate feed and diet formulation, nutritional assessment and factors affecting digestibility and utilization of nutrients.

It also considered the legislation, laws and regulations relative to the production and marketing of concentrate feeds.

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Knowledge and understanding Acquisition of knowledge and techniques related to the production and formulation of animal feeds use at industry and livestock farms level with particular regard to the organizational and management aspects of feed industry, feed manufacturing processes, nutritional and technological implications of the main feed manufacturing processes, to the legislation, laws and regulations to the production and marketing of concentrate feeds, to the factors affecting the digestibility of nutrients and the use of animal feeds and to the chemical-nutritional assessment of animal feeds.

Making judgments To be able to evaluate the various technical solutions applicable to the management of feed industry and livestock farms for the improvement of productivity and quality of livestock products.

Communication skills Ability to expose the knowledge acquired in the course and to relate with specialized technical figures of the sector. Learning skills Using the knowledge acquired in the course he will have the ability to follow and self learn specialized topics relative to the production edagriole formulation of animal feeds and the management of feed industry and livestock farms.

Evaluation method Oral test at the end of the course. Chemical assessment and analysis of animal feeds Digestibility of animal feeds Factors affecting the digestibility of nutrients Nutritional strategies for the improvement of livestock products Legislation, laws and regulations relative to the production and marketing of concentrate feeds. Raw materials used in feed formulation. Procurement, receipt rdagricole, handling and storage of raw materials.

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Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting. Nutritional and technological implications of the main feed manufacturing processes.

Catalogo dei cloni. Varietà di uva da vino : Giulia Tamai :

Weighing, mixing, and liquid supplements addition fat catzlogo molasses spraying. Quality control of raw materials and finished products quality assurance. Packaging and shipping of concentrate feeds.

Practical activity in classroom: Practical activity in laboratory: Resources and main references – Professor notes and lecture slides copy available on university didactic web site ; – Aghina C.

Esculapio BO; – Alimentation des bovins, ovins et caprins. A, Paris, ; – Piccione M.: Nutrizione degli Animali in Produzione Zootecnica, Edagricole, Gli studenti si ricevono il martedi’ dalle ore